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A crisp and tender green, Baby Bok Choy is smaller and more tender variety of bok choy. It has a mild, slightly sweet flavor with a crisp & crunchy texture, especially in the stems. Perfect for stir-fries, adding a crisp and tender element. Toss it in salads for a refreshing and mild crunch. Incorporate into sautés for a quick and nutritious side dish. Use in various recipes, from soups to wraps, for a versatile and crunchy texture. Health Benefits: Nutrient-Rich Option: Baby Bok Choy provides essential vitamins and minerals. Vitamin C Boost: Contains vitamin C for overall well-being and immune support. Dietary Fiber Source: Offers dietary fiber, promoting digestive health and satiety. Antioxidant Support: Contains antioxidants for the body's defense against oxidative stress.