Spices

White pepper is produced by allowing ripe pepper berries to fully ripen on the vine. They are then soaked in water to remove the outer red or black skin. The inner seed, which is pale in color, is then dried and ground into a fine powder. Flavor Profile: milder and slightly different flavor compared to black pepper. It is less pungent, delicate, earthy, floral aroma. Health Benefits: Like black pepper, white peper also contains piperine, which is known for to aid in digestion. Has anti-inflammatory properties, and contributes to antioxidant activity. Uses: Used in white sauces, cream-based soups, mashed potatoes to avoid the black specks of black pepper. Common ingredient in Asian cuisine, like white curries, soups, and seafood dishes. Used as a finishing touch for dishes like salads, eggs, and sautéed vegetables.

Premium quality turmeric from Jaintia Hills of Meghalaya, prized for its exceptionally high curcumin content. Lakadong turmeric powder has a deeper, more vibrant color as compared to Salem turmeric, owing to a higher curcumin content. Renowned for its exceptionally high curcumin content, which sets it apart from other turmeric varieties. Health Benefits: Anti-Inflammatory: as a result of Curcumin, the active compound in turmeric Antioxidant: properties that can neutralize harmful free radicals in the body. Digestive Aid: aids digestion and helps alleviate digestive discomfort. Potential Anti-Cancer: studies suggest curcuminhas potential anticancer properties Uses: Curry Spice: key ingredient in curry spice blends, contributing its distinctive yellow color & earthy flavor. Flavor Enhancer: adds depth and warmth to a variety of dishes, from soups and stews to rice and vegetables. Marinades: used in marinades for meats and vegetables, providing both flavor and color. Tea: Turmeric tea, "golden milk" or "haldi doodh" popularly consumed for its health benefits. Pickles: ued to pickle vegetables and fruits, giving them a tangy and spicy kick. Alternative Uses: Face Mask: Used in homemade face masks to brighten the skin and treat acne. Insect Repellent: Used as a natural insect repellent. First Aid: natural remedy for minor cuts and wounds due to its antiseptic properties.

Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes. Cold pulverised finely ground star anise powder. GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness. Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel. Health Benefits: Digestive Aid: aids digestion and alleviates gastrointestinal discomfort. Antioxidants: It contains compounds that have antioxidant properties. Traditional Medicine: has been used in traditional medicine for potential medicinal properties. Uses: Primarily used as a spice in cooking and baking: Flavoring broths, soups, and stocks. Enhancing the taste of braised meats and vegetables. Adding depth to curries and stir-fries. Used in spice mixes. Infusing its flavor into desserts like poached fruits and compotes. Flavoring Beverages: like mulled wine, chai tea, and various cocktails. Alternate Uses: Aromatherapy: used in aromatherapy for its soothing and calming properties. Pot Pourri: can be added to potpourri blends to impart a pleasant aroma Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.

Sourced from the lush regions of Vietnam, renowned for its ability to elevate both savory and sweet dishes. GG Star Anise is carefully harvested, dried, and packaged to preserve its natural goodness. Flavor Profile: robust and sweet licorice-like flavor with subtle hints of clove and fennel. Health Benefits: Digestive Aid: aids digestion and alleviates gastrointestinal discomfort. Antioxidants: It contains compounds that have antioxidant properties. Traditional Medicine: has been used in traditional medicine for potential medicinal properties. Uses: Primarily used as a spice in cooking and baking: Flavoring broths, soups, and stocks. Enhancing the taste of braised meats and vegetables. Adding depth to curries and stir-fries. Used in spice mixes. Infusing its flavor into desserts like poached fruits and compotes. Flavoring Beverages: like mulled wine, chai tea, and various cocktails. Alternate Uses: Aromatherapy: used in aromatherapy for its soothing and calming properties. Pot Pourri: can be added to potpourri blends to impart a pleasant aroma Infused Oils: can be infused into oils to create flavored oils for salad dressings & marinades.

Tiny, kidney-shaped seeds with a nutty and slightly sweet flavor and a pleasant crunch. Primarily used to enhance texture and flavor in a variety of dishes. Health Benefits: Nutrient-Rich: contains essential nutrients, dietary fiber, minerals like calcium and magnesium & some vitamins. Phytochemicals: contains compounds like oleic acid and linoleic acid, which have potential health benefits. Uses: Indian Cuisine: used to thicken and flavor gravies and curries. Condiments: ground and used to make a thick and creamy condiment known as poppy seed paste. Pastry and Desserts: including Danish pastries, strudels, and lemon-poppy seed muffins. Baking: bread, muffins, cakes, and pastries, where they provide a delightful crunch and a subtle nutty taste. Decoration: used as a decorative element on bread, rolls, and cookies. Vegan Milk: Blend soaked poppy seeds with water to create a creamy and dairy-free poppy seed milk. Alternate Uses: Flavoring Liquors: used to flavor liqueurs and spirits, adding a unique nutty note to the beverages. Skincare: can be added to homemade skincare products as a natural exfoliant.

Carefully harvested, sun dried and shelled to bring you the finest grade nutmeg. Versatile spice that adds warmth and depth to a wide range of dishes Flavour Profile: warm and aromatic flavor with sweet & slightly spicy notes Health Benefits: Digestive Aid: helps alleviate indigestion and bloating. Anti-Inflammatory: It contains compounds with anti-inflammatory properties. Uses: Versatile Spice: Used in both sweet and savory dishes. For pies, cakes, cookies, custards soups, sauces, and vegetable dishes. Key ingredient in the classic spice blend known as "pumpkin spice,"used in various fall-themed dishes and beverages. Culinary Combinations: paired with other spices like cinnamon and cloves to create unique flavor profiles. Alternate Uses: Aromatherapy: for its soothing and calming effects. Home Remedies: Used in traditional medicine as a sleep aid and for oral health.

Carefully extracted from the Salt Range mountains of the Punjab region, near the Himalayas. Known for its reddish-pink hue due to the minerals in the salt deposits. Flavor Profile: mild, subtle, and slightly sweet flavor compared to regular table salt. Health Benefits: Mineral Content: praised for its mineral content, including trace elements like iron, magnesium, potassium & calcium. Less Sodium: Due to its larger crystals, some prefer it over regular salt for its lower sodium content per teaspoon Hydration: minerals in this salt support hydration and electrolyte balance. Uses: Flavor: the mild & slightly sweet flavor compared to regular table salt, makes it a favourite for all dishes and types of cuisines. Finishing Salt: often used as a finishing salt/ grinding salt, sprinkled over cooked dishes before serving. Alternate Uses: Bathing: commonly used in bath salts and spa treatments, can be added to bath water for relaxation and skin benefits.

Green Cardamom pods are a symbol of aromatic perfection. Flavour Profile: hints of herbal notes, sweet, spicy, and citrusy fragrance. Health Benefits: Digestive Aid: helps alleviate indigestion, bloating, and gas due to its carminative properties. Antioxidant & Anti-Inflammatory Properties: The spice contains antioxidants and reduces inflammation-related health issues. Oral Health: Chewing cardamom seeds helps freshen breath. Respiratory Health: alleviates symptoms of coughs and congestion. Uses: Spice Blends: Common ingredient in spice blends, such as garam masala, curry powders, &chai masala Baking: used in desserts like cookies, cakes & sweet bread imparting a unique flavour. Beverages: Used to flavor beverages like chai tea, Turkish coffee & mulled wine. Savory Dishes: Enhances flavor of savory dishes like biryani's, rice pilafs, curries & stews. Alternate Uses: Homemade Scent Sachets: Create homemade spice sachets with cardamom & other aromatic spices. Place in closets/ drawers for refreshing aromas.

Kitchen must-have, known for its distinctive bitter-sweet flavor with a nutty undertone. They add a unique and slightly bitter-sweet taste to foods. Health Benefits: Digestive Health: Aids digestion, alleviates bloating, and reduces indigestion. Blood Sugar Regulation: Studies suggest that fenugreek seeds help regulate blood sugar levels & improve insulin sensitivity. Lactation Support: Beneficial for nursing mothers to increase milk production during breastfeeding. Anti-Inflammatory: Fenugreek seeds contain compounds like flavonoids Rich in Nutrients: Source of vitamins (vitamin B6), minerals (iron, magnesium, copper), and dietary fiber. Uses: Spice Blends: Key ingredient in many masalas like curry powder, garam masala, and berbere spice mix. Flavoring Agent: in soups, stews and sauces. Also added when pickling meat/ vegetables. Alternate Uses: Hair & Skin Care: use in homemade skin & hair masks or scrubs.

Native to the Mediterranean region but is now cultivated & used worldwide. Cold pulverised finely ground fennel powder. Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes. Health Benefits: Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas. Antioxidant Properties: contains antioxidants like flavonoids. Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime. Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber.

Native to the Mediterranean region but is now cultivated & used worldwide. Flavour Profile: sweet, licorice-like flavor and used as a spice or seasoning in both sweet & savory dishes. Health Benefits: Digestive Aid: helps alleviate symptoms of indigestion, bloating, and gas. Antioxidant Properties: contains antioxidants like flavonoids. Calming Effects: Fennel tea has calming and soothing effects, popular choice before bedtime. Nutrient-Rich: Good source of vitamin C, potassium, and dietary fiber. Uses : Flavor a variety of dishes, adding a sweet, aromatic & slightly licorice-like taste. Used in various spice blends and masalas, contributing to the complexity of flavors. Used as a flavor enhancer in roasts, both with meats and vegetables. Can be incorporated into bread, pastries, and desserts for a unique and aromatic twist. Alternate Uses: Steep in water to prepare a refreshing tea, or infuse in other herbal teas for digestive/ calming benefits. Natural Breath Freshener: Chew a few fennel seeds after meals Flavoring Liquor: Infuse in liqors/ liquers for herbal/ licorice flavoured cocktails Homemade Scent Sachets: Create homemade spice sachets with fennel seeds & other aromatic spices. Place in closets/ drawers for refreshing aromas.

Dried ginger powder adds a warm and zesty flavor to dishes, enhancing their taste. Cold pulverised finely ground dry ginger powder. Versatile aromatic can be used for a range of cuisines imparting a unique and spicy aroma. Health Benefits: Digestive Aid: helps alleviate indigestion, bloating, and gas. Anti-Inflammatory Properties: Gingerol, a bioactive compound reduces inflammation. Immune Support: helps fight off infections especially in cold and flu seasons. Nausea Relief: helps during morning sickness during pregnancy, motion sickness, or chemotherapy-induced nausea. Has high Antioxidant properties & improves blood circulation reducing the risk of cardiovascular diseases. Uses: Used in both sweet and savory recipes. Key ingredient in baking, like gingerbread, cookies, cakes, and other desserts, Essential component of various curry blends, spice mixes, and masalas. Add our Ginger powder to make a strong ginger tea (adrak chai) for its soothing and digestive benefits.

Prized for its ability to add depth and complexity to dishes, a must-have spice in kitchens. Cold pulverised finely ground coriander powder. Carefully harvested, dried, & packed to preserve their exceptional flavor. Flavor and Aroma: warm, citrusy flavor with earthy undertones. Health Benefits: Source of essential nutrients, dietary fiber, iron & magnesium. Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid. Uses: Ideal for curries, spice mixes, baking, marinades and pickling. Incorporate them in homemade pickles and preserves Alternate Uses: Infuse in water with crushed citrus for a hydration with flavour. Scatter in infestation prone areas to deter insects and pests. Steep in hot water to make a infused herbal tea.

Used to add a warm, sweet, and aromatic flavor to a variety of dishes & beverages. Health Benefits: Has Antioxidant properties, anti-Inflammatory effects & provides digestive aid. Also known for dental care and toothache relief due to its natural numbing properties. Uses: Beverages: Can flavour hot beverages like chai, mulled wine, cider & herbal teas. Preserves and Pickles: Pickling fruit & veggies for a unique flavor. Baking: Common ingredients in baking recipes, like gingerbread cookies, fruitcakes, spiced bread. Spice Blends: Key component of spice blends, like garam masala & pumpkin spice. Alternate Uses: Clove-infused tea or steam inhalation with cloves provide relief from respiratory congestion. Can be added to homemade aromatic sachets or potpourri. Can deter insects and pests when placed in closets, pantries, doorways.

Ceylon cinnamon is known for its sweet & delicate flavor,and numerous health benefits. Flavor and Aroma: mild, sweet, slightly citrusy flavor with subtle notes of clove and citrus. Health Benefits: Blood Sugar Management: regulate blood sugar levels in individuals with diabetes or insulin resistance. Antioxidant Properties & Anti-Inflammatory Effects. Supports heart health by lowering cholesterol levels and blood pressure Uses : Versatile spice used in cooking, baking, desserts, beverages, curries, stews, rice dishes & spice blends. Create a soothing cinnamon tea by steeping a cinnamon stick or a pinch of Ceylon Cinnamon Powder in hot water. Add honey for sweetness & comfort.

Ceylon cinnamon is known for its sweet & delicate flavor,and numerous health benefits. Cold pulverised finely ground cinnamon powder. Flavor and Aroma: mild, sweet, slightly citrusy flavor with subtle notes of clove and citrus. Health Benefits: Blood Sugar Management: regulate blood sugar levels in individuals with diabetes or insulin resistance. Antioxidant Properties & Anti-Inflammatory Effects. Supports heart health by lowering cholesterol levels and blood pressure Uses : Versatile spice used in cooking, baking, desserts, beverages, curries, stews, rice dishes & spice blends. Create a soothing cinnamon tea by steeping a cinnamon stick or a pinch of Ceylon Cinnamon Powder in hot water. Add honey for sweetness & comfort.

A variety of red chili pepper grown primarily in the Byadgi district of Karnataka. Cold pulverised finely ground chilli powder. Sun-dried to achieve a deep red or maroon color & ground into a fine powder. Moderate heat level, making them suitable for a wide range of dishes. Flavour profile: Distinctive & mild heat, rich, earthy, and slightly sweet flavor. Byadgi chillis are used as a substitute for paprika. Uses: Used in Indian cooking to add both color and flavor to dishes. Used in curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends. Add to Sambar and Rasam spice mixes for a divine flavour.

A variety of red chili pepper grown primarily in the Guntur district of Andhra Pradesh. Cold pulverised finely ground chilli powder. Guntur chili powder is known for its high heat level and spiciness. Has a vibrant red color typical of Guntur Sannam peppers. Flavour profile: intense heat, robust and earthy flavor with fruity undertones. Health benefits: High capsaicin content, known to provide pain relief & boosts metabolism. Uses: Used to add heat and flavor to various dishes, including curries, chutneys, pickles, snacks, marinades, tandoori dishes and spice blends.