Black mustard seeds have been used in India for generations. Enhances taste, preserves food & contributes to traditional medicinal practices. Natural preservative properties due to its antimicrobial compounds. Health benefits: aids digestion, stimulates appetite, rich in antioxidants & anti-inflammatory properties.
Uses: Use to prepare spice blends like Indian curry powders & pickling spices. Tempering (Tadka) with Black Mustard Seeds adds a perfect nutty and earth flavour to your dishes. Use for pickling, curries, sauces, marinades to emnhance flavour and aroma. Our premium mustard seeds can be used to prepare Dijon & whole grain mustard.
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