Bok Choy

Versatile leafy green making it a popular vegetable in Asian cuisine.

?? Tender leaves & crunchy stalks perfect for stir-frying.
?? Adds a fresh and crisp element to your salads.
?? Common ingredient in asian soups, bringing a subtle, sweet flavor.
?? Delightful side dish when simply sautéed or steamed with garlic & ginger

Health Benefits:

?? Nutrient-rich- source of vitamins A, C, & K, calcium & potassium.
?? Low in calories- ideal for weight watchers.
?? High fiber content- promotes digestive health.
?? Loaded with antioxidants- support against oxidative stress.