Coriander (Root cut)

A versatile herb celebrated for its fresh and citrusy flavor, Coriander adds a bright and aromatic touch to a variety of culinary delights.

Brightens salads and salsas, providing a burst of fresh and zesty flavor.
Ground or whole, coriander enhances spice blends and curry preparations.
Garnishes soups and stews, imparting a vibrant and fragrant essence.
Incorporates into marinades, elevating the overall taste of grilled dishes.
Health Benefits:

Digestive Aid: Supports healthy digestion and may alleviate digestive discomfort.
Rich in Vitamins: Contains essential vitamins, contributing to overall well-being.
Antioxidant Properties: Possesses antioxidants, aiding in combating oxidative stress.
May Have Anti-Inflammatory Effects: Some studies suggest potential anti-inflammatory properties.
May Support Heart Health: Coriander may have cardiovascular benefits, contributing to heart health.