Palak (Root-cut)

Spinach is valued not only for its mild and slightly sweet flavor but also for its nutritional content, including vitamins A and C, iron.

Harvested at its peak for optimal freshness and flavor.
Boasts a mild and earthy taste, enhancing both classic and contemporary dishes.
Seamlessly integrates into a variety of recipes, from salads to smoothies and curries.
Whether sautéed as a side or blended into sauces, Palak imparts a wholesome and vibrant essence.
Health Benefits:

Nutrient-Dense Green: Palak is a nutrient-rich option, providing essential vitamins and minerals.
Iron and Calcium Source: Contains iron and calcium for a nutrient boost, supporting bone health.
Dietary Fiber Provider: Offers dietary fiber, promoting digestive health and satiety.
Antioxidant Properties: Contains antioxidants supporting overall well-being.