Thyme

A fragrant herb recognized for its earthy and aromatic leaves, Thyme offers a robust and savory flavor profile.

Elevates savory dishes with its robust and earthy essence.
Enhances soups and stews, infusing a depth of flavor.
Complements roasted meats, providing a savory and aromatic touch.
Adds complexity to marinades, creating a flavorful culinary experience.
Health Benefits:

Respiratory Support: known for its respiratory benefits, helping soothe coughs and congestion.
Antimicrobial Properties: possesses antimicrobial properties that contribute to overall well-being.
Rich in Antioxidants: abundant in antioxidants, supporting the body's defense against oxidative stress.
Digestive Aid: aids digestion and help alleviate indigestion.
Source of Vitamins: source of vitamins like vitamin C, adding nutritional value to dishes.